No dumpling will overcook
SaSam Jones · Dec 25, 2024
The quality of the dough plays a key role in forming the taste of dumplings and vareniki, so it is important to choose the right recipe. The perfect dough for dumplings should be elastic, strong, and flexible, as well as not falling apart during boiling. The portal "Gastronom" shared a recipe based on milk.
Ingredients:
Flour – 500 g;
Chicken egg – 1 pc.;
Salt – 1 tsp.;
Boiling water – 100 ml;
Milk – 100 ml.
Method of preparation:
In a bowl, place the pre-sifted flour. In a glass, pour in the milk and boiling water, then add the liquid ingredients and egg to the flour. Start kneading the dough with a fork, then continue with your hands.
